Reduced is an innovative food production company. Specialising in creating high-quality food products made from organic surplus produce. The mission is to reduce food waste by using vegetables, protein, and other sources of nutrition waste from the conventional food industry. Always with a focus on taste, quality, and sustainability. Right now, all our time and effort is going into cooking and developing stock. Stock is one of the main elements of professional cooking as it forms the base of deep and intense flavours. Stock is also a product that allows us to use vegetables and protein from alternative sources. Reduced use seaweed, shore crabs, egg-laying chickens and bull calf bones in our recipes. All produce that traditionally wouldn’t be used in conventional food production due to its texture, shape, size or color. But this doesn’t matter to us. If the quality is high, and the taste is on point – we use it!
www.reduced.dk